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Additives to Watch Out For!

Have you ever stopped to ponder what’s really in the food sold at your local grocery stores?

This post will be focused on helping you to identify them so that you can avoid these disease-causing chemical additives. If you want to stay healthy and out of the doctor’s office, read ingredients labels and make sure you avoid the following ingredients:

Acrylamides – These are toxic, cancer-causing chemicals formed in foods when carbohydrates are exposed to high heat from baking, frying, and grilling. They’re present in everything from bread crusts to snack chips, and because they aren’t intentional ingredients, acrylamides do NOT have to be listed on labels. But you can avoid them simply by eating fresh whole foods and avoiding packaged foods.

Aspartame – This is a very evil chemical sweetener that causes neurological disorders, seizures, blurred vision and migraine headaches. (http://www.naturalnews.com/030918_a…)

Hydrolyzed Vegetable Protein – This is a highly processed form of protein that’s processed to bring out the free glutamate (MSG). MSG is now being used less because of the bad press it began getting, but these taste-enhancing alternatives have the same health risks, namely the health risks associated with the brain.

BPA (Bisphenol-A – BPA is a hormone mimicking chemical found in nearly all food packaging plastics. Active in even very tiny amounts, BPA promotes cancer, infertility and hormone disorders. It also “feminizes” males, promoting male breast growth and hormone disruption.

High Fructose Corn Syrup – A highly processed liquid sugar extracted with the chemical solvent, glutaraldehyde, and frequently contaminated with mercury. It’s also linked to diabetes, obesity and mood disorders. Used in thousands of grocery items, including things you wouldn’t suspect like pizza sauce and salad dressings. Sometimes it appears on labels as simply, “corn syrup,” but it’s the same thing. These ingredients are used as friendlier-sounding forms of the evil white sugar.

Food Colorings – There are food coloring in nearly everything. FD&C Red #40, for example, is linked to behavioral disorders in children. Nearly all artificial food colors are derived from petroleum, and many are contaminated with aluminum. Yellow #5, or tartrazine, is also used to keep the eyes on potatoes from sprouting, but it is a neurotoxin.

Phosphoric Acid – This acid is used in sodas to dilute the carbon dioxide and add to the overall fizzy-ness of the drink. Phosphoric acid will dissolve nails! It’s also used by stone masons to etch rocks. The military uses it to clean the rust off battleships. It absolutely destroys tooth enamel and contributes to bone loss. Search Google Images for “Mountain Dew Mouth” to see photos of teeth rotted out by phosphoric acid: http://www.google.com/search?q=moun…

Sodium Nitrite – A cancer-causing red coloring chemical added to bacon, hot dogs, sausage, beef jerky, ham, lunch meats, pepperoni and nearly all processed meats. It is strongly linked to brain tumors, pancreatic cancers, and colon cancers. The USDA once tried to ban it from the food supply but was out-maneuvered by the meat industry, which now dominates USDA regulations. Sodium nitrite is a complete poison used to make meats look fresh. Countless children die of cancer each year from sodium nitrite-induced cancers.

Sucralose – This is an artificial chemical sweetener sold under the name, Splenda. The sucralose molecule contains a chlorine atom. Researchers have repeatedly found that artificial sweeteners contribute to weight gain and neurological problems such as seizures, blindness, and Parkinson’s and Alzheimer’s-like symptoms.

Yeast Extract – Yeast extract is a hidden form of MSG that contains free glutamate and is used in many “natural” food products so that they can claim “No MSG!” Yeast extract contains up to 14% free glutamate! You’ll find it in thousands of grocery store products, from soups to snack chips, and even fresh meat on occasion.

How to buy Truly Healthy and Honest Food

  • Shop at your local farmer’s market, food co-op, or CSA.
  • In the USA, look for the USDA Organic label on foods. This is a legitimate claim to being certified organic. It’s one of the few programs run by the USDA that actually has integrity.
  • Read the ingredients labels! If you see names of chemicals you can’t pronounce, don’t buy it.
  • Buy more unprocessed food ingredients and make your own meals rather than buying ready-to-eat, processed foods, which are almost universally formulated with disease-promoting ingredients.
  • GROW some of your own food! The best food you can ever eat is food from your own garden.

Even when a person attempts to buy truly healthy food, however, it’s nearly impossible to avoid food additives completely. If you eat out in restaurants at all, even in upscale dining establishments, you are eating food additives. If you eat ANYTHING out of a box or package, you are eating food additives.

The way to combat the deadly food additives lurking in our foods is to 1) supplement with powerful antioxidants and other nutrients to render the chemicals and oxidative stress that the chemicals cause ineffective, and 2) undergo a periodic detoxification program to help the body cleanse itself of potentially-deadly toxins.

For more information on specific programs to address your blood pressure, contact Dan Prater, ND on 219.613.1161 or via email.

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No service, information, product available from 21st Century Total Wellness, LLC should be misconstrued as medical advice prescribing, diagnosing,or intervention for any medical condition. All information available from our website, brochures, and other collateral material are offered as educational material for your review.

 

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