by dp2020 | Mar 17, 2016 | Kale Recipes
Steamed Kale Steamed kale takes a mere five minutes to cook and is a blank-slate side practically begging to be dressed up with whatever flavors you’re craving. Our current fix: a splash of fish sauce, lime juice, and a sprinkle of red pepper flakes for an...
by dp2020 | Mar 17, 2016 | Kale Recipes
Shredded Brussels Sprouts, Kale and Kumquat Salad With its many components (coins of kumquat, shredded kale and brussels sprouts, tart dried cherries, and soy-sauce-glazed pepitas), this salad may seem like more effort than it’s worth. Thankfully, its phenomenal...
by dp2020 | Mar 17, 2016 | Kale Recipes
Kale and Burrata Bruschetta Creamy burrata and garlicky sautéed kale combine for a vegetarian-friendly appetizer equally at home as a weeknight nibble as it is at a cocktail party. Recipe / Ingredients: 1 rustic baguette, sliced diagonally to form long slices 1/4 cup...
by dp2020 | Mar 17, 2016 | Kale Recipes
Kale Caesar Salad Add extra bite to your Caesar salad by swapping the usual romaine leaves for toothsome, torn-up kale. Recipe / Ingredients For the croutons: 4 1-inch slices day-old crusty bread, cubed or torn into 1-inch pieces 2 tablespoons extra-virgin olive oil...
by dp2020 | Mar 17, 2016 | Kale Recipes
Mochi Squares Stuffed with Sesame Kale Mix up your weeknight dinner repertoire with this fast and easy vegan recipe that stuffs pillow pockets of mochi (no, not the sweet type) with greens and mushrooms dressed in a bold glaze. Recipe: Notes Mochi is generally found...
by dp2020 | Mar 17, 2016 | Kale Recipes
Cheesy Kale Chips If a bag of Kale Krunch’s Quite Cheesy kale chips keeps winding up in your shopping cart, take matters into your own hands with this homemade take on this snack that’s only decadent in flavor. Recipe: Notes Make sure the kale is...
